Aunt Toni’s Famous Pinto Bean Recipe

1 lb. of  pinto beans (fresh if available)

1 tablespoon of:

• Paprika

• Cumin

• Chili pepper

• Black pepper

• Liquid Smoke

• Pink Hawaiian Salt

• Olive Oil

3 Bay Leaves

4 cloves of Fresh Garlic (pressed)

2 Onions (dice to very small pieces)

2 Red Peppers (dice to very small pieces)

2 Green Peppers (dice to very small pieces)

Add all the above into a cooking pot with approx. 1 qtr of water

Simmer for 4 hours (add water as necessary)

After  3  hours of simmering  add  ½  bottle (8 ounces) of Miss Ellie’s Premium Bar-B-Q Sauce

Simmer one hour